Chef de Cuisine / Sous Chef - Indian Cuisine

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Job DescriptionIndian Master / Sous Chef

As a Indian Master/ Sous Chef, you will lead our Indian restaurant (Rivaaj) and be responsible for the quality of food served, assist in the implementation and conceptualization of new menu items, as well as training and development of your team.What is in it for you:Free Accommodation, transportation, visa/work permit ,medical heath insuranceEmployee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designed to sharpen your skillsAbility to make a difference through our Corporate Social Responsibility activities.Career development opportunities with national and international promotion opportunities. The sky is your limit

What you will be doing:Actively share ideas, opinions and suggestions to improve the environment and menusMeet guests and wedding planners and design special menu for events and weddingsEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the team and thrive for guest feedbackEnsure all kitchen colleagues are aware of standards & expectationsMaintain and enhance the food products through creative menu development and presentationAdhere to menu engineering program and create seasonal and holiday menus according to hotel guidelinesControl outlet food cost, through menu engineering, production efficiencies, and food wasteCoach and mentor sous chefs and culinary colleaguesConduct corrective disciplinary action forms and documentation as neededCompletes daily temperature log books and insures FIFO of all received goods.Adhere to and follow ALLSAFE health and safety protocols, ensure all colleagues are trained and held accountable for the set standardPlace work orders for items needing repairOther duties as assigned

QualificationsYour experience and skills include:Minimum 3 to 4years of experience in Indian cuisine specilaiing in Mughlai, North Indian and Rajasthani food.Fluency in Hindi and English language.Diploma Certification in a Culinary discipline an assetA passion for food, desire to further develop culinary and leadership skillsAbility to work well under pressure in a fast paced environmentAbility to work cohesively and collectively as part of a teamOther duties as assigned

Additional InformationYour team and working environment:Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)

commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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