J

Chef de partie

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Job Description - Chef de partie

Company Description

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.

Job Description

We are seeking a talented and experienced Chef de Partie to join our culinary team in Riyadh, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.

  • Oversee daily operations of your designated kitchen section, maintaining efficiency and organization
  • Prepare and cook high-quality dishes according to menu specifications and company standards
  • Ensure consistency in taste, quality, and presentation of all dishes from your section
  • Collaborate with the Executive Chef and Sous Chef in menu planning and recipe development
  • Supervise and mentor junior kitchen staff, providing guidance and support
  • Maintain strict adherence to food safety, hygiene, and HACCP standards
  • Manage food costs, minimize waste, and control stock levels within your section
  • Coordinate with other kitchen sections to ensure smooth service operations
  • Participate in regular kitchen meetings and contribute ideas for improvement
  • Adapt to changing needs and assist in other kitchen areas as required

Qualifications

  • Culinary degree or equivalent experience in a professional kitchen setting
  • Proven experience as a Chef de Partie or in a similar role
  • Strong knowledge of various cooking techniques, cuisines, and food trends
  • Excellent organizational and time management skills
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Strong leadership and team management skills
  • Proficiency in English with excellent communication abilities
  • Detail-oriented with a focus on quality and presentation
  • Familiarity with inventory management and cost control
  • Up-to-date knowledge of food safety regulations and HACCP standards
  • Flexibility to work various shifts, including weekends and holidays
  • Passion for culinary arts and commitment to continuous learning

Additional Information

  • Competitive salary package
  • Professional and supportive work environment
  • Opportunities for growth within a reputed international brand

 

 

Original job Chef de partie posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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