Job Description - Chef de Partie all sections - SHAMI Cuisine
Under thegeneral guidance and supervision of the Sous Chef, assists indirecting and controlling the whole foodproduction
Actively share ideas, opinions andsuggestions to improve the environment andmenus
Ensure the consistency in the preparationof all food items for a la carte and/or buffet menus according toproperty recipes and standards
Communicateeffectively with the rest of the team and thrive for guestfeedback
Assists in development andimplementing standards, Recipes, Portion size andcosting
Assists within the kitchen operation,daily market lists and inter-kitchen transfers as required andsubmits to the Executive Chef. Checks and taste all buffet,displays and banqueting set-ups in accordance to the ExecutiveChef’s specification and takes action if he seesdiscrepancies immediately
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