Chef de Partie all sections - SHAMI Cuisine

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Job Description - Chef de Partie all sections - SHAMI Cuisine

  • Under thegeneral guidance and supervision of the Sous Chef, assists indirecting and controlling the whole foodproduction
  • Actively share ideas, opinions andsuggestions to improve the environment andmenus
  • Ensure the consistency in the preparationof all food items for a la carte and/or buffet menus according toproperty recipes and standards
  • Communicateeffectively with the rest of the team and thrive for guestfeedback
  • Assists in development andimplementing standards, Recipes, Portion size andcosting
  • Assists within the kitchen operation,daily market lists and inter-kitchen transfers as required andsubmits to the Executive Chef. Checks and taste all buffet,displays and banqueting set-ups in accordance to the ExecutiveChef’s specification and takes action if he seesdiscrepancies immediately
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