Chef De Partie - Cold Kitchen

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Are you ready to take your culinary career to the next level? We're seeking a talented and passionate Chef De Partie to join our dynamic kitchen team in Jeddah, Saudi Arabia. As a key member of our culinary staff, you'll play a crucial role in creating exceptional dining experiences for our guests.

• Prepare, cook, and present high-quality dishes according to menu specifications and restaurant standards
• Manage a specific section of the kitchen, ensuring smooth operations and timely food delivery
• Collaborate with the sous chef and other team members to maintain consistency in food quality and presentation
• Assist in menu planning and development, contributing creative ideas for new dishes
• Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste
• Maintain a clean and organized work environment, adhering to all health and safety regulations
• Train and mentor junior kitchen staff, fostering a positive and collaborative team atmosphere
• Participate in inventory management and assist with ordering supplies as needed
• Adapt quickly to changing priorities and handle multiple tasks efficiently in a fast-paced environment
• Continuously improve culinary skills and stay updated on industry trends and techniques

• Minimum of 2 years of experience as a Chef De Partie or in a similar role
• Culinary degree or diploma from a recognized institution
• Strong knowledge of various cuisines and cooking techniques
• Excellent understanding of food safety, sanitation, and hygiene standards
• Proven ability to work effectively under pressure in a fast-paced kitchen environment
• Outstanding teamwork and communication skills
• Demonstrated leadership abilities and experience in mentoring junior staff
• Creativity and passion for developing innovative menu items
• Strong organizational and time management skills
• Flexibility to work various shifts, including weekends and holidays
• Proficiency in English; knowledge of Arabic is a plus
• Valid food handling certification

· Informs employees and supervisor about important events and news within the hotel operation.

· Establishes monthly reports according to requirements.

· Is familiar with all relevant company documentation and relevant OSMs for his/her field of responsibil-ity.