Chef De Partie - Hajj Season - Temporary Position

*This is a temporary position for the duration of one month during the Hajj season.*

As a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department during this peak period.

Key Job Responsibilities:

• Oversee and manage your section or station within the kitchen.
• Prepare and execute dishes according to established recipes and standards.
• Ensure the highest standards of food quality, taste, and presentation in your section.
• Maintain strict adherence to food safety and sanitation standards.
• Collaborate with the culinary team to ensure smooth kitchen operations.
• Assist in keeping the kitchen organized, clean, and efficient.
• Support other sections of the kitchen as needed during peak hours.