Chef de Partie x2 - (Global Italian Restaurant Group)

A globally recognised Italian restaurant group is recruiting two Chef de Partie professionals for its Riyadh operation. The role suits disciplined, technically strong chefs with a solid grounding in Italian cuisine and experience working to exacting fine-dining standards in a structured brigade.

Key Responsibilities

• Prepare and execute dishes within the assigned section to consistently high standards
• Maintain mise-en-place, portion control, and quality during high-volume service
• Work closely with Sous Chefs and Head Chef to ensure smooth kitchen operations
• Uphold HACCP, food safety, and hygiene standards at all times
• Assist with training and supervision of Commis Chefs
• Ensure correct storage, labelling, and stock rotation

• Minimum 3 years’ experience as a Chef de Partie or strong Demi Chef de Partie in fine dining
• Proven experience with Italian cuisine preferred
• Strong technical skills and attention to detail
• Ability to work calmly under pressure in a high-volume environment
• Professional attitude, reliability, and strong team orientation
• Good English skills
• Candidates must be available to start 1 February (or shortly thereafter).

• SAR 6,000 per month (tax-free)
• Accommodation provided
• Medical insurance
• Uniform and duty meals provided
• Annual flight ticket

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates - all costs are always covered by the client.