Cluster Executive Chef – NEOM Catering Project | Saudi Arabia

This is not a hotel or restaurant role. You’ll be leading in a central production kitchen and remote site catering model, delivering consistent excellence to thousands of daily diners—mirroring the complexity and logistical demands of cruise line operations.

Requirements

What You’ll Do

• Lead and mentor Executive Chefs across various NEOM sites
  




• Develop menus and systems that guarantee consistency, quality, and profitability
  




• Drive food safety, HACCP compliance, and operational excellence
  




• Collaborate on budget, staffing, and supply chain with the Project Manager
  




• Champion innovation and sustainable practices in large-scale food production
  

You Bring

• Cruise ship or multinational catering experience
  




• 10–15 years in culinary operations, including team leadership
  




• Culinary degree + strong multi-cuisine background
  




• Proven track record in volume production, HACCP, cost control
  




• Fluent English + 3rd party English certification required
  

Benefits

• Company provided accommodation & Meals
  


• Full transport within Saudi Arabia
  


• Medical insurance & Visa support
  


• Paid leave as per Saudi law