Commis

Commis Chef

I work as a Commis Chef in a professional kitchen, assisting senior chefs in the preparation, cooking, and presentation of high-quality dishes while ensuring smooth kitchen operations and strict adherence to food safety standards.

Responsibilities:

• Assist in basic food preparation and mise en place under the supervision of senior chefs.
• Support Chef de Partie and Demi Chef in daily kitchen tasks.
• Prepare ingredients such as chopping, peeling, marinating, and portioning.
• Follow recipes, portion control, and presentation standards accurately.
• Maintain cleanliness and organization of the workstation at all times.
• Adhere strictly to food hygiene and safety regulations (HACCP).
• Assist in receiving, storing, and rotating kitchen stock.
• Support smooth and efficient service during busy operations.

Skills:

• Basic culinary knowledge and kitchen techniques.
• Ability to work in a fast-paced environment.
• Strong willingness to learn and develop cooking skills.
• Teamwork and good communication.
• Attention to detail and cleanliness.
• Discipline and ability to follow instructions precisely.