Commis lll

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We are seeking a talented and dedicated Commis lll to join our culinary team in Riyadh, Saudi Arabia. As a key member of our kitchen staff, you will assist in preparing high-quality dishes, maintaining kitchen standards, and contributing to our commitment to culinary excellence.

• Assist in the preparation and cooking of various dishes according to recipes and chef's instructions
• Perform mise en place tasks, including chopping vegetables, preparing sauces, and portioning ingredients
• Maintain a clean and organized work station, adhering to food safety and hygiene standards
• Collaborate with kitchen team members to ensure timely and efficient food production
• Assist in inventory management and stock rotation
• Support senior chefs in daily kitchen operations and special events
• Contribute ideas for menu development and dish improvements
• Operate and maintain kitchen equipment properly
• Adapt to changing priorities and work effectively under pressure
• Participate in ongoing culinary training and skill development

• Culinary degree or diploma from a recognized institution
• 2-3 years of experience in a professional kitchen environment
• Proficiency in various cooking techniques and methods
• Strong knowledge of kitchen equipment, tools, and their proper usage
• Thorough understanding of food safety and hygiene standards
• Demonstrated ability to follow recipes and measurements accurately
• Excellent time management and organizational skills
• Basic math skills for recipe calculations and conversions
• Valid food safety certification
• Knowledge of various cuisines and cooking styles
• Ability to work effectively in a fast-paced, team-oriented environment
• Strong attention to detail and commitment to quality
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Excellent communication skills
• Fluency in English; knowledge of Arabic is a plus
• Ability to work under pressure and meet tight deadlines

Your Team and Working Environment:

Join our distinguished culinary team as a Commis III, where precision, creativity, and a passion for excellence are at the core of everything we do. In this vital role, you will assist in the preparation and presentation of high-quality dishes, ensuring consistency, flavor, and attention to detail in every creation.

Working closely with the Chef de Partie and fellow kitchen staff, you will play a key role in supporting daily kitchen operations and contributing to an innovative and efficient kitchen environment. Our workplace values collaboration, accountability, attention to detail, and continuous improvement—one dish at a time.

Our Commitment to Diversity & Inclusion:

We are committed to fostering a diverse and inclusive workplace where every team member feels respected, supported, and empowered to grow and develop. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all employees to succeed and thrive.

We deeply value your unique perspective, dedication, and teamwork, believing they make our kitchen operations—and our entire culinary team—more dynamic, inclusive, and exceptional.