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Cook

Job Description - Cook


Worksite: On-site
Location: Jeddah, Saudi Arabia
Job Type: Full-Time

Duties:
  • Prepare and serve breakfast, lunch, and dinner daily for Marine Security Guards.
  • Plan weekly and monthly meals with the Mess Non-Commissioned Officer (NCO).
  • Keep the kitchen, dishes, and dining areas clean after each meal.
  • Ensure meals meet dietary and cultural needs.
  • Follow food safety and sanitation guidelines.
  • Develop and maintain a 30-day menu cycle.
  • Manage food inventory and coordinate grocery shopping.
Requirements:
  • At least 3 years of experience in managing food services.
  • Ability to create diverse and nutritious menus.
  • Good communication skills in English.
  • Knowledge of food safety standards.
  • Physically capable and communicable disease-free.
  • Ability to work well with others and manage time effectively.
  • Must have necessary licenses and permits for food service operations.
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