Dcdp

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.

This role is integral to the delivery of refined service within our luxury culinary environment. The DCDP is responsible for supporting daily kitchen operations with utmost precision and meticulous care, ensuring all dishes meet and exceed our elevated culinary standards.

• Assume responsibility for supervising a designated section of the kitchen, maintaining strict adherence to quality control and hygiene protocols.
• Prepare high-quality dishes with exacting attention to detail, consistently meeting the exacting standards of our establishment.
• Provide crucial support to the Chef de Partie in maintaining consistency and excellence across all culinary outputs.
• Demonstrate unwavering commitment to the principles of fine dining and luxury service at all times.
• Ensure strict compliance with all food safety regulations and internal quality assurance measures.
• Contribute to the continuous improvement of kitchen processes and culinary techniques.
• Mentor and guide junior kitchen staff, fostering a culture of excellence and professionalism.

Qualifications:

1. Minimum of 2-3 years' experience in a fine dining or luxury hotel kitchen environment
2. Culinary diploma or equivalent qualification from a recognised culinary institution
3. Proven experience in supervising a section of a professional kitchen
4. Excellent knowledge of food safety regulations and HACCP principles
5. Strong attention to detail and commitment to maintaining high-quality standards
6. Proficiency in a variety of cooking techniques and culinary preparations
7. Ability to work effectively under pressure in a fast-paced environment
8. Excellent time management and organisational skills
9. Strong communication skills in English, both verbal and written
10. Demonstrated leadership abilities and experience in mentoring junior staff
11. Flexibility to work varying shifts, including evenings, weekends, and holidays
12. Physical stamina to stand for extended periods and lift heavy items when required
13. Proficiency in using modern kitchen equipment and technologies
14. Knowledge of current culinary trends and techniques in fine dining

• Competitive salary package
• Professional and supportive work environment
• Opportunities for growth within a reputed brand.