Executive Chef -Camp\/Contract site\-Saudi Arabia

Job Summary

A leading operations and catering group in Saudi Arabia is seeking a highly experienced Executive Chef to oversee multi-site culinary operations within remote or high-volume facilities. The ideal candidate will lead culinary teams, implement standardized food production systems, and ensure consistent quality, hygiene, and cost-efficiency across all locations.

Key Responsibilities

• Oversee and coordinate daily culinary operations across multiple units
  




• Lead menu planning, production strategy, and team training across all sites
  




• Ensure compliance with HACCP standards and internal food safety policies
  




• Control food cost, inventory, and waste in line with operational budgets
  




• Coach, mentor, and structure kitchen brigades for high performance
  




• Manage purchasing specifications, food requisitions, and kitchen logistics
  




• Conduct operational audits and ensure compliance with company and client standards
  




• Collaborate with site managers and F&B leadership for special events and functions
  

Requirements

• Minimum 10 years of culinary experience, with at least 3 years in a senior executive chef role
  




• Background in high-volume, institutional, or remote site catering preferred
  




• Fluent in English (written and spoken) — Third-party English certificate required
  




• Proven experience in menu engineering, food cost control, and team leadership
  




• Strong knowledge of hygiene systems (HACCP, FIFO, temperature logs)
  




• Culinary degree or equivalent qualification from an accredited institution
  




• Experience working in multicultural kitchen teams
  

Benefits