Executive Sous Chef

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We are seeking an experienced and innovative Executive Sous Chef to join our culinary team in Madinah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and leading our talented team of chefs.

• Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficiency and maintaining quality standards
• Demonstrate and teach a variety of culinary techniques to develop and mentor the culinary team
• Create and implement new menu items, considering local tastes and seasonal ingredients
• Manage food cost control, inventory, and budget in collaboration with the Executive Chef
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene in the kitchen
• Coordinate with other departments to deliver exceptional dining experiences for our guests
• Oversee the preparation and execution of banquets and catering events
• Implement and maintain quality control measures for all food production
• Foster a positive and collaborative work environment that encourages creativity and professional growth
• Step in for the Executive Chef when necessary, assuming full responsibility for kitchen operations

• Proven experience as an Executive Sous Chef or in a similar senior culinary role
• Strong leadership and team management skills with the ability to motivate and develop staff
• Excellent culinary expertise with a deep understanding of various cuisines and cooking techniques
• Proficiency in menu planning, recipe development, and food presentation
• Strong communication skills with fluency in English; additional languages are a plus
• Thorough knowledge of food safety regulations and HACCP principles
• Ability to work effectively in a fast-paced, high-pressure environment
• Excellent organizational and time management skills
• Proficiency in kitchen management software and MS Office applications
• Culinary degree or diploma from a recognized institution
• Food safety certification (e.g., ServSafe)
• Experience in luxury hotel or resort settings is preferred
• Familiarity with Middle Eastern cuisine and dietary requirements is advantageous