Executive Sous Chef Fine Dining

Position Overview:
Our client is seeking a highly skilled and motivated Executive Sous Chef to join their culinary team. The Executive Sous Chef will play a pivotal role in ensuring the consistency and quality of the culinary offerings, working closely with the Head Chef/Executive Chef to maintain the brand's culinary standards.

Responsibilities:

1. Kitchen Operations:
Oversee day-to-day kitchen operations, ensuring compliance with health and safety standards.
Monitor food production to ensure consistent quality and presentation, strictly following the established recipes and guidelines.

2. Staff Management:
Supervise and train kitchen staff, providing guidance on culinary techniques, recipes, and best practices.
Schedule and manage kitchen shifts, ensuring adequate coverage during peak hours.

3. Inventory and Cost Control:
Monitor inventory levels and food costs, implementing strategies to minimize waste and control expenses.
Collaborate with the procurement team to source high-quality ingredients and establish supplier relationships.

4. Quality Assurance:
Conduct regular inspections to ensure adherence to established culinary standards and guidelines.
Implement and enforce hygiene and sanitation protocols to maintain a clean and safe kitchen environment.

5. Menu Execution:
Take a hands-on approach in food preparation and execution during service, setting a high standard for the kitchen team.
Ensure timely and accurate preparation of all dishes following established recipes and plating guidelines.

Qualifications:
Proven experience in a similar role in a high-end, fine dining restaurant.
Culinary degree or equivalent professional experience.
Strong leadership and team management skills.
In-depth knowledge of culinary techniques, flavor profiles, and plating presentation.
Ability to work in a fast-paced, high-pressure environment.
Excellent communication and organizational skills.
Knowledge of food safety and sanitation regulations.
A dedication to maintaining the franchise's culinary standards.

Desired Candidate Profile

Education:
Bachelor of Hotel Management(Hotel Management)
Gender:
nm
Nationality:
Any Nationality