Financial Accountant

Job Summary:

The Financial Accountant is responsible for managing and maintaining accurate financial records, ensuring compliance with accounting standards, and supporting effective financial decision-making. The role involves preparing financial reports, reconciling accounts, and assisting in budgeting and auditing processes within a hospitality or food & beverage environment.

Key Responsibilities:

• Prepare and maintain accurate financial statements and reports.
• Record and reconcile general ledger entries on a regular basis.
• Manage accounts payable and receivable processes.
• Ensure compliance with accounting standards, policies, and regulations.
• Assist in monthly, quarterly, and annual closing activities.
• Support budgeting, forecasting, and financial planning processes.
• Coordinate with external auditors during audits.
• Monitor cash flow and support financial control procedures.
• Analyze financial data and provide insights to management.

Qualifications:

• Bachelor's degree in Accounting, Finance, or related field.
• 2–5 years of experience in accounting or finance roles.
• Strong knowledge of accounting principles and financial reporting.
• Proficiency in accounting software and Microsoft Excel.
• Strong attention to detail and analytical skills.
• Ability to work under pressure and meet deadlines.

Key Skills:

• Financial reporting and analysis
• Attention to detail
• Time management
• Problem-solving
• Strong organizational skills