Floor Manager x4 - All Day Dining (Saudi Hospitality Group)

Join a leading premium all-day dining group in Riyadh operating at high volume and international standards. The venues pair artisan bakery and brunch-led menus with design-led interiors and fast, friendly service. You will own the floor during peak services, keep standards sharp, and develop a high-performing FOH team.

Key Responsibilities

• Lead floor operations during service to deliver guest satisfaction and revenue targets.
• Plan guest flow, table turns, and waitlist; coordinate with host, bar, and kitchen.
• Run pre-shift briefings; set sections and upselling focus for the team.
• Handle guest escalations with calm, professional resolution.
• Maintain brand SOPs, opening/closing, cash-up, and end-of-day reporting.
• Monitor hygiene and safety in line with HACCP and local regulations.
• Coach, train, and performance-manage hosts, waiters, and runners.
• Track KPIs (covers, average check, speed of service, guest feedback) and action improvements.

• 3–4 years’ FOH leadership in premium café/all-day dining or high-volume casual dining.

• KSA/GCC experience required.
• Fluent English; Arabic an advantage.
• Proven people leadership and floor control during peak periods.
• Strong POS, cash handling, and reporting skills.
• Impeccable grooming and professional communication.
• Solid knowledge of food safety and hygiene standards.

• SAR 10,000/month, tax-free.

• Live-in accommodation provided.
• Duty meal provided.
• Full medical insurance.
• Annual flight ticket.
• Visa/iqama and relocation costs covered.
• Work schedule: 6 days/week.

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates - all costs are always covered by the client