Food & Beverage Manager – NEOM Catering Project | Saudi Arabia

This is not a hotel or restaurant position, but a strategic leadership role in catering and service operations, mirroring the pace and complexity of cruise ship environments.

Requirements

Role Overview

• Lead restaurant, events, and catering operations across multiple remote sites
  




• Ensure delivery of high standards in guest experience, food quality, service flow, and event execution
  




• Drive performance, team training, compliance, logistics, and client engagement
  




• Innovate, plan ahead, and manage resources to deliver seamless daily service and special events
  




• Oversee operational quality, inventory, digital systems, scheduling, reporting, and client-facing functions
  

Candidate Profile

• 12+ years in Food & Beverage leadership, ideally in cruise lines, multinational catering, or international hotel groups
  




• Expertise in banqueting, events, and multi-site operations
  




• Strong English communication and team management skills
  




• Proactive, solutions-focused, and highly organised with strong administrative ability
  




• Up-to-date Food Safety & HACCP certifications
  




• Middle East or international remote site experience preferred
  

Benefits

Benefits Include:

• Company-provided accommodation, meals, transport
  




• Visa, insurance, and medical coverage per Saudi Labor Law
  




• Paid leave per Saudi Labor Law
  




• Supportive, professional working environment