Food and Beverage • Riyadh, Saudi Arabia
Overview
Responsible for coordinating and supervising all aspects of bar operations and beverage outlets, while maintaining a profitable operation and high-quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
Job Responsibilities
- Promote bar business and continually increase database contacts
- Ensure the bar ethos is in line with facility standards are consistently maintained
- Manage and provide direction to all bar employees on the floor during shifts and events
- Hold staff accountable to uphold uniform and grooming standards to the highest level
- Ensure that staff receives consistent and proper communication (verbal, email, memos etc)
- Monitor departments’ performance concerning the bar’s budgets
- Seek out and produce events to generate revenues for the property
- Consistently monitor the quality of service and product delivered on property
- Collaborate on the needs of departmental staff scheduling
- Assess employee performance and provide feedback annually and throughout the year
- Understand and adhere to all CORE’s policies including but not limited to CORE Code of Conduct
Experiences & Qualifications
- High School Diploma or equivalent required
- College Degree in Business, Hospitality, or related field preferred
- One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
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