Head Chef

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability.KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group's current pipeline includes 50+ projects and 4,500 room keys in 12 countries the Middle East, Europe, and North Africa region.

ABOUT THE PROPERTY

Dar Tantora, The House Hotel – An earth-built community in AlUla

With its labyrinth of tightly packed streets, hundreds of mudbrick buildings, and a colossal watchtower fort, Dar Tantora, The House Hotel, is in the heart of AlUla's Old Town, one of Saudi Arabia's most impressive heritage sites. The exclusive community, composed of 30 dur, a café, restaurant, cigar lounge, spa, numerous bespoke retail stores will become the most sought-after earth friendly, low impact sustainable heritage eco sanctuary, where the goal is to create an experience, with workshops and activities that showcase the importance of the destination in history where as the region's newest destination lies Cloud 7 Residence Alula, Dar Tantora's sister property where guests can choose a short or a long visit to stay in an affordable Lodge whilst exploring the wonders of AlUla

ABOUT ALULA

Take a journey through time in the world's largest living museum.

AlUla, at the forefront of the Vision 2030 plan initiated by the Saudi government to modernize the country, the AlUla project is part of a series of major projects to diversify its economy and raise its profile from an international perspective. is part of a series of major projects to diversify its economy and raise its profile from an international perspective. The cornerstone of the Kingdom's cultural and touristic ambitions, the AlUla project will develop an archaeological, cultural and touristic complex - an open-air living museum. This major investment aims to make the AlUla region one of the Kingdom's cultural capitals. By showcasing the region's stunning heritage – millennium-old archaeological sites, breath-taking landscapes – Saudi Arabia intends to retell its great history.

JOB DESCRIPTION

ASSET AND EXPERIENCE:

• Creating recipes and menus.
• Implement and oversee the highest levels of food safety and hygiene practices across all outlets.
• Review and develop recipes, ensuring quality, consistency, and innovation.
• Monitor and manage food costs to drive overall F&B profitability.
• Manage all aspects of Food Production and Stewarding operations for optimal departmental profit.
• Oversee special events and food promotions, ensuring high standards and innovation.
• Maintain updated, accurate costing of all dishes in the F&B operation.

PEOPLE:

• Conduct culinary audits, ensuring restaurants meet high operational standards.
• Foster an environment of continuous culinary skill enhancement.
• Collaborate with relevant team members to implement training plans for F&B employees.
• Work with Human Resources on manpower planning and management.

COMMUNITY:

• Develop new concepts and ideas for each outlet.
• Actively stay ahead of market trends and best practices.
• Participate in community-related events and meetings, enhancing the hotel's culinary reputation.

GROWTH:

• Implement energy-saving and waste reduction initiatives in kitchens.
• Aim to improve sales, costs, food quality and presentation, facility condition and marketing efforts.
• Plan and organise successful F&B activities in collaboration with the F&B Manager.
• Determine stock levels, materials, and equipment purchases, in line with guidelines.
• Monitor local competitors to benchmark and improve the hotel's F&B operations.
• Work with the Director of Finance on budget preparation and management for the department.

EXPERIENCE AND SKILLS:

• 4 years' experience as a Chef, with at least 2 years in a supervisory capacity.
• Vocational Certificate in Culinary Skills in related field desired.
• Intermediate English level, Arabic preferrable.
• Proven track record in hotel operations.
• Strong leadership and team-building skills.
• Expert knowledge of each Food outlet's cuisine.
• Advanced culinary skills including food preparation, and flavour pairings.
• Ability to develop unique recipes.

JOINING OUR TEAM MEANS

Competitive Compensation: A rewarding package tailored to your experience.

Career Growth: Opportunities for advancement within our dynamic organisation.

Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.