HSEQ specialists

• Monitor and ensure compliance with Health, Safety, Environment, and Quality (HSEQ) standards across F&B operations.
  
• Conduct regular inspections of food preparation, storage, and service areas.
  
• Ensure compliance with HACCP, food safety standards, and local health regulations.
  
• Identify potential health and safety risks and recommend appropriate corrective actions.
  
• Monitor hygiene, food handling, temperature control, and sanitation practices.
  
• Support incident reporting, investigations, and follow-up on corrective actions.
  
• Conduct HSEQ briefings and provide guidance to F&B teams on safe working practices.
  
• Maintain accurate HSEQ inspection records, checklists, and reports.
  
• Work closely with F&B management and event teams to ensure a safe and compliant environment.
  

Requirements