Operations Manager

On behalf of our client, we are looking for an Operations
Manager.

Job
Summary

To oversee the day-to-day operations of Company stores, in
order to meet the ’s customer services quality standards, under the supervision
of Operations Executive Director.

Responsibilities

Sales &
Profit Management

• Work
  with the Operations Consultants to develop each stores’ annual budget and
  sales targets to ensure they align with Company overall goals and targets
  
• Analyze
  and evaluate weekly and monthly P/L statements information to determine
  alternative courses of action as required in order to translates Company financial
  goals into individual restaurant plans  Monitor and maintain all cost
  control centres for all restaurants
  

Restaurant Operations Management

•  Working side by side with Operation
  Consultant to ensure an efficient number of labours in each store to run the
  restaurants within full capacity
  
• Ensure the cleanness and maintenance
  of equipment and facilities through the development and implementation of a
  preventative maintenance program, and regular visits to the stores
  
• Ensure local health and safety codes,
  as well as Company safety and security policies are met
  
• Ensure the delivery of high-quality
  food and guest experiences that exceed expectations
  
• Plan, identify, communicate and
  delegate key responsibilities and practices to the store management team to
  ensure smooth flow of operations within their area
  

Reporting and Control

• Generate regular operational reports
  to maintain control of all operations areas
  

• Provide clear direction, prioritize tasks, assign
  and delegate responsibility and monitor the workflow of the Operation
  Department
  
• Plan, manage and review individual performance
  and provide regular feedback, developing opportunities and coaching, taking
  prompt action where necessary
  
• Ensure Operations Department complies with COMPANY
  policies and processes, practices and systems, and maintain COMPANY high
  standard of work and work ethic
  
•  Participate in the identification and recruitment
  of key talent for Operations.
  

Requirements

• Language Skills: Fluent in Arabic and
  English (written and spoken)
  
• 15 years of related experience in
  restaurant operations
  
• Bachelor’s Degree in Business Administration