Pastry Chef

Job Specifications

·       Experienced in Western desserts in
five -star hotels.

·       Skilled, professional, and
detail -oriented.

·       Able to work in a pastry production
factory.

·       Strong knowledge of quality,
presentation, and food safety standards.

Job Description

Responsibilities and Duties Leadership

·       Prepare and produce Western desserts at
Deera’s pastry factory.

·       Maintain high quality and presentation
standards for all products.

·       Follow recipes, production schedules,
and hygiene standards.

·       Support the factory team to ensure
smooth production and timely delivery.

·       Suggest improvements to recipes,
processes, and product offerings.