Pastry Demi Chef de Partie / Baker x5 - (Global Italian Restaurant Group)

Join the pastry and bakery team of a prestigious Global Italian Restaurant Group opening in Riyadh. This role suits skilled pastry professionals with a strong grounding in classic baking and Italian dessert traditions, operating within a structured, high-volume luxury environment focused on consistency, precision, and product quality.

Key Responsibilities

• Prepare and bake breads, viennoiserie, and pastry items to brand and recipe standards.
• Execute daily mise en place for pastry and bakery sections.
• Support production of Italian desserts, creams, fillings, and baked goods.
• Ensure consistency, portion control, and presentation across all items.
• Maintain food safety, hygiene, and HACCP standards at all times.
• Coordinate with senior pastry chefs to meet service and production demands.
• Assist in stock rotation, waste control, and section organization.

• Minimum 2 years’ experience as Pastry Demi Chef de Partie or Baker in a professional kitchen.
• Solid baking fundamentals; experience with Italian pastry or desserts preferred.
• Ability to work in a high-volume, quality-driven operation.
• Strong attention to detail and discipline in execution.
• Team-oriented, reliable, and able to follow structured systems.
• Good English skills.

• SAR 4,500 per month (tax-free).
• Accommodation provided.
• Medical insurance.
• Duty meals and uniform provided.
• Annual flight ticket.
• Visa and medical costs covered.

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates – all costs are always covered by the client.