Responsibilities:
1 . Prepares job order production schedule for all production processes.
2. Ensures that jobs are produced and completed in time and delivery schedules maintained.
3. Makes sure that all samples and internal trials are carried out on time.
4. Prepares monthly tentative preventive maintenance plan and sends it to maintenance planner in the beginning of each month.
5. Co-ordinates with the maintenance unit about the daily preventive maintenance plan.
6. Co-ordinates with the production/maintenance unit about the scheduled maintenance.
Management and administration:
Product realization process:
Makes sure that the materials needed for 48 hours of production are provided from the external warehouses into the internal one.
Education & Experience:
High reading, writing, and arithmetic skills required. This is acquired through bachelor degree or equivalent.
Knowledge of the manufacturing processes, procedures, and machinery. This is normally acquired through one to two years of experience.
Professional Certification:
Scheduling, manufacturing courses and seminars are a plus ISO 22000:2005 Food Safety Management System Awareness
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