Restaurant Manager_Shawarmer

Requirements

• Age: 25 -35 years old
• Image: Clean, presentable, good dental appearance, no offensive tattoos
  
• Physical Fitness: no visual health issues/concerns, average size (5'0" -6'0"), not overweight, able to lift heavy objects
  
• Language: Strong written and oral communication skills, excellent interpersonal skills for diplomatically handling staff and customers
  
• Personality: friendly, polite, outgoing
  
• Education: Bachelo's degree or equivalent; Exception may apply based on experience
  
• 3 – 5 years of total work experience in Hospitality, especially at least 2 years of experience in Management;
  
• Knowledge to use ORACLE
  
• Others: No previous employment red flags/conflict 
  
  

Benefits