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Sous Chef - Garde Manger

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Job Description - Sous Chef - Garde Manger


Find Your Shangri-La in Shangri-La


 


Shangri-La Jeddah


 


Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.


 



  • 203 stylish rooms and suites plus 17 luxury serviced apartments

  • 4 restaurants and lounges, including the legendary Shang Palace

  • Convenient for Jeddah’s popular landmarks and Red Sea Mall

  • 116 privately owned Burj Assila Residences


 


 


Job Summary:


 


Sous Chef - Garde Manger is responsible to maintain a high standard of all Commissary/Cold/Butcher preparation, service and hygiene in his Production Kitchen, according to the standards required by the management. Commissary Chef is fully responsible for all the Cold production of his area of competency.


 


As Sous Chef, we rely on you to,


 


•    Responsible for operations during all meal periods


•    Obtains colleague and guest feedback by maintaining active presence in outlets during operating hours


•    Practices and role-models the Guiding Principles and the Core Values of Shangri-La Hospitality.


•    Reduces waste supplies and materials by re-using or selling


•    Attends scheduled trainings.


•    Conducts/Attends briefings


•    Coordinates with outlet managers for daily events.


•    Communicates to each staff on a regular basis through one-on-one counseling.


 


 


What we are Looking For: 


 



  • Brings a minimum of 6 years’ experience in international luxury hospitality.

  • Is a natural mentor and team builder.

  • Possesses creativity, cultural sensitivity, and a genuine passion for guest engagement.

  • Communicates fluently in English (additional languages are an advantage). 


 


Why Join Us:


 



  • A workplace that values your passion and supports self-realization and personal growth. 

  • Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills. 

  • Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication. 

  • Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.


 


We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.


We appreciate your interest in joining us. Please note that only successful candidates will be contacted.


 


 


Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.


Original job Sous Chef - Garde Manger posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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