Responsible for maintaining the smooth operation of the staff cafeteria by serving meals, replenishing food and beverage items, ensuring cleanliness and hygiene, and providing courteous service to hotel colleagues while complying with food safety and IHG standards.
Key Responsibilities:
* Serve meals and beverages to employees.
* Replenish food and supplies during service.
* Maintain cleanliness of the cafeteria and service areas.
* Follow food safety, hygiene, and sanitation standards.
* Support the kitchen team with basic duties as assigned.
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