Waiter

icon building Company : Amaken Sarl
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Waiter

  • Your role will involve effectively communicating with kitchen staff to ensure timely and accurate preparation of dishes, and then delivering these dishes to tables while adhering to presentation standards.
  • Swiftly clearing and setting tables for incoming guests, you'll maintain a tidy and organized dining area throughout the entirety of your shift.
  • Playing an integral role in cultivating a cooperative workplace atmosphere, you'll readily support your peers when required, nurturing a robust spirit of collaboration.
  • Your role involves actively participating in creating a collaborative workplace milieu by providing assistance to coworkers as the situation demands, thereby nurturing a cohesive team dynamic.
  • Assuming the responsibilities of a waiter, you'll play a crucial part in greeting guests warmly, noting down orders accurately, and ensuring an enjoyable dining encounter for all.
  • In the capacity of a waiter, you'll be tasked with providing a hospitable welcome, taking down orders with precision, and managing the entire dining episode proficiently.

Skills

  • Upselling and Promotion: Experienced in promoting daily specials, beverages, and desserts, utilizing persuasive communication to increase revenue and enhance the overall dining experience for customers.
  • Proficient in providing exceptional customer service by engaging warmly with patrons, attentively addressing their needs, and ensuring a memorable dining experience.
  • Possesses extensive knowledge of the menu, able to offer detailed explanations of dishes, recommend complementary choices, and accommodate diverse dietary requirements.
  • Demonstrates effective conflict resolution skills, adeptly addressing guest complaints with a patient and understanding demeanor to achieve mutually agreeable solutions.
  • Demonstrates an in-depth familiarity with the menu, skillfully describing food items, offering informed recommendations, and ensuring each guest's culinary expectations are met.
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