Waiter Salary - Negotiable (KSA)

·To be punctual every time you are scheduled to work

·Report at work according to the Grooming standard

·To ensure the guests receive prompt, friendly, personalized service

·To perform the service standards according to the outlet’s SOP.

·To utilize product knowledge to accurately answer any questions from guests’ and to recommend items to guests specifications

·To meet our guests’ needs by suggestively selling our menu to fit their circumstances

·To act a final check on the quality of food, and drinks before they are served to our guests

·To assist your superiors in maintaining standards by communicating any problems in your work surroundings

·To notify your superior(s) of any special guest query

·To assist your colleagues whenever possible should they need help. Ask for help should the situation demand assistance

·Spot sweeping areas of the restaurant, and clearing any unneeded chinaware, glassware, and silverware from tables

·To charge all food and beverages via micros efficiently and correctly adhering to company cashiering procedures

·To assist Stewarding staff by stacking all operating equipment properly

·To complete any set up duties or closing duties assigned to the station

·To practice “full hands in and full hands out” throughout the shift

·To ensure all Health, Safety Systems, and Practices are adhered to

·To attend all scheduled training

·To ensure all policies, and procedures laid down by the management are adhered to.

·To keep yourself informed on events in the hotel and in the area.

·To be flexible in assisting in different areas of the hotel in response to business and client needs.

Customer Service

Health & Safety

Qualification/Requirement

Education and Experience Requirement: