Cashier

• Receives & hands over cash flow in full amount for the shift.
• Make sure his/her station is fully stocked with cash rolls and span machine rolls, ball bens...etc.
• Follows the sales steps as trained with full professionalism to achieve the sales targets set to match the established sales plan
• Dealing with cash transactions with guests using a billing device (Point of Sale / POS).
• Registering the value of orders at the points of sale, collecting payments for the products, and making sure that no bill enters the kitchen unless it is registered in the cashier machine.
• Issue receipts, refunds, change or tickets under direct supervisor supervision, redeem stamped coupons.
• Make sales referrals, cross-sell products and introduce new ones when asked
• Keep reports of transactions SPAN Machines in particular
• Follow all relevant Ministry of Health regulations
• Good English & strong communication and time management skills Minimum 2 to 3 years of experience in same field Food and Accommodation provided by the company