TAI CHEONG BAKERY PTE. LTD.
We are proud to belong to a group of restaurants that were established in Singapore since 1956. The Group has grown and evolved into its current premier status in the restaurant circle with impressive accolades.
Our reputation stems from our ability to consistently serve up superior tasting seafood, cooked from the freshest ingredients and the finest local spices whilst preserving the distinctive Singapore flavour in all its gastronomc creations.
To grow, the Group devotes 25% of our yearly earnings to the development of the brand. The Management team and senior chefs frequently travel internationally to learn global trends and seek new culinary inspiration.
The Group is committed to our values and constantly strives for continual improvement.
Through the remarkable standards that the Group has been able to maintain throughout our history has led to a wealth of business opportunities internationally with global partners.