Cashier

Description 
- Receive payment by cash, check, credit cards, vouchers, or automatic debits.
- Issue receipts, refunds, credits, or change due to customers.
- Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
- Greet customers entering establishments.
- Maintain clean and orderly checkout areas.
- Tally end-day transactions
- Control membership records.
- Maintain supplies (credit card rolls, handover forms, discrepancy forms etc).
- Prepare the daily cashier's report
- Account for all guest checks issued whether used or unused
- File all documents in accordance with system and audit requirements
- Report to the F&B Operation Manager on all matters arising from the above functions.

Requirements
- Minimum of 1-2 years of experience in accounting, with at least 1 year in a similar capacity
- Ability to handle large amount of cash
- Rotating shifts with 6 off days in a month including Sat/Sun/PH