Demi Chef / Chef De Partie - O'Coffee Club - with Great Benefits

We offer:

5 Days Work Week (Including Sat, Sun & PH)

FHC Sponsored

Attractive Salary Package

Medical Benefits

Birthday Benefit

Staff Discount

Staff Allowances

Great Career Progression

Responsibilities:

1. To assist in supervising, coaching and guiding the junior team members in their daily work.

2. To regularly check for consistency in quality and standard of food

3. To be involved in the preparation of mise-en-place and food production

4. To be involved in daily recording of food wastage, ordering and receiving of stock, etc.

5. To conduct the month-end inventory stocks check

6. To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow

7. To assist in maintaining of the personal grooming and hygiene standard of the team

8. To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment

9. Any other appropriate duties and responsibilities as assigned by superior or Senior Management