Junior Sous Chef Jurong West / Lakeside Nursing Home - Leading Industry Pay

Working Location: West area 

6 day work week

Salary: Basic + Allowances + AWS 

Responsibilities:

• Responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.
• Train and supervise kitchen staff including roaster planning.
• Good management of food cost and food wastage.
• Regularly review menu with good understanding of consumers’ preference and taste.
• Ensure that the kitchen and banquet adhere to all company policies, procedures and standards.
• Any other job duties as assigned by the superior.

 Requirements:

• Certificate in culinary skills with at least 2 years of related experience in hospital/nursing sector.
• Excellent organizational, supervisory and people management skills.