1. Prepares, arranges and serves all food according to the standard set by the Executive Chef Preparation, cut, cook and arrange of food as required.
2. Coordinates activities of cooks, pantry maids and kitchen helpers to ensure an efficient and smooth food service.
3. Controls cost by minimizing spoilage, waste and exercising portion controls.
4. Handles machines, furniture, equipment and utensils the proper way and clean them after use.
5. Attends training classes, staff meeting and make suggestions for improvement.
6. Assists in the training of kitchen personnel as instructed by the Sous Chef.
7. Follows established procedure and performs special duties as may be assigned by his Supervisors.
8. Responsible for presentation, taste and timeliness of sections production.
9. Creates distinctive dishes and present them to Management for approval to incorporate such dishes into the regular menu.
10. To train local staff on the preparation and cooking of Western cuisine.
11. To ensure compliance of hygiene standards.
Established in 1852, the Singapore Cricket Club is today one of the premier Sports & Social Clubs in Asia Pacific with over 160 years of heritage. Situated at the Padang and sharing all its historical moments, we are seeking dedicated and pro-active individuals to join us.
All Job Ads are subject to GrabJobs’s Terms of Service. We allow users to flag postings that may be in violation of those terms. Job Ads may also be flagged by GrabJobs moderation team. However, no moderation system is perfect, and flagging a posting does not ensure that it will be removed.
Be the first to receive the latest Chef Full-Time Jobs in Singapore.
Setup your job alert:
By activating job alerts, I agree to GrabJobs Terms & Privacy Policy. I can unsubscribe to job alerts anytime.
Skip
GrabJobs is the no1 job portal in Singapore, connecting you to thousands of jobs fast!
Find the best jobs in Singapore, apply in 1 click and get a job today!