F&B Service Staff / Front of House

Responsibilities:

• Receiving and confirming walk-in, telephonic, and online reservations
• Assist customers with orders and remain updated on current menu choices
• Accepting and informing the relevant staff about allergies, feedbacks, dietary preferences as well as food and beverage requests
• Serve guests to the restaurant’s standards and maintain comfortable dining environment
• Mixing and pouring beverages, as needed
• Maintain stock of necessary beverages and condiments at the bar
• Transporting food orders from the kitchen to each pertinent table
• Maintain an accurate cash drawer
• Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request
• Responsible for the precision of food & beverage dishes, delivering complete orders to the correct table or take-out counter promptly and accurately

Requirements:

• Physically fit
• Availability to work evenings, weekends, and holidays
• High school diploma or suitable equivalent
• No official experience required. Training can be provided
• Great interpersonal and teamwork skills
• Excellent verbal communication and memorization skills
• Ability to work under pressure during peak service hours
• Proficiency in English; knowledge of additional languages is a plus
• Willingness to perform additional duties to facilitate the restaurant’s operations, as needed

Interested applicants may apply here or send email to [email protected].