F&B Supervisor

Job Description

• Manage kitchen staff and oversee food preparation
• Ensure cleanliness of the coffee shop, all equipment, tools, and physical-building surfaces
• Ensure that customers receive excellent service
• Manage invoices & receipts for all stocks
• Handle cash, and inventory and prepare nightly closing reports.

Requirements

• High School Diploma or its equivalent
• Relevant working experience in the Food Court/Coffee Shop/Restaurant is an added advantage
• Ability to think fast work-related problems and come up with immediate solutions
• Ability to carry out multiple tasks and be a team player
• Possess experience with serving foods and beverages
• Possess sound communication skills
• Must be prepared to work during weekends/public holidays and overtime as and when required