Front of House (Full Time/ Part Time)

Underdog Inn is  looking for Front of house (FOH) staff

Join Team Underdog  and work with people who are passionate about what they do.

Underdog Inn is a new Steak House & Bar under the Sago Group, located in the hustling and bustling Amoy Street with high-end dining, amazing food, the best wines and craft cocktails. 

Your Role

• Receiving and confirming walk-in, telephonic, and online reservations.
• Directing early arrivals to the bar as they wait for their tables to become available.
• Ushering guests to their tables and providing them with menus.
• Accepting and informing the relevant staff about food and beverage requests.
• Mixing and pouring beverages, as needed.
• Transporting food orders from the kitchen to each pertinent table.
• Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
• Providing guests with their checks after their meal.
• Clearing and reporting breakages.

Requirements

• Preferably with proven experience in the position of interest.
• Adaptable and able to work flexible hours and able to accommodate operational requirements
• Excellent communication and presentation skills 
• Displaying good hygiene standards, well-groomed and highly motivated individual 

Staff Perks

• 5 Day work week 
• Salary Range: from $2,600 (Full time) from 12 per hour (Part time)
• Annual Leave: 7 Days in year one, 14 Days in year two, and 21 Days from year three onwards
• Medical Benefits (Upon confirmation) for full time employees
• Late Night Transport - Operations staff who end work after midnight can claim for transport expenses or use the cab charge