Host / Hostess / Receptionist French Cuisine

Role and responsibilities

• Greeting guests as they arrive at the restaurant and seating them at their table
• Managing the restaurant's reservation system and taking phone calls to book tables
• Assist service team with ensuring that the dining room is clean and well-presented at all times, with all tables set and ready for guests
• Managing the flow of guests in and out of the restaurant, ensuring that waitstaff can provide efficient service
• Assisting with the management of the restaurant's waitlist, communicating wait times to guests
• Able to perform other related duties as required by assistant and/or restaurant manager

Requirements

• Minimum 1 years of experience as a host/hostess/receptionist or similar role in a restaurant environment
• Excellent interpersonal and communication skills, with the ability to provide warm and friendly service to guests
• Ability to multitask and prioritise tasks in a fast-paced environment, with strong attention to detail
• A friendly and professional demeanour, with the ability to remain calm and composed in a busy restaurant environment
• Basic computer skills, with experience using reservation systems
• Able to work evenings, weekends and holidays, split shift

Interested candidates please send your resume to [email protected] or Whatsapp 88995350.

We regret that only shortlisted candidates will be notified.