Section Head (Manager)

JOB SUMMARY

The Section Head main responsibilities is to ensure the smooth daily operation and production. The Section Head will also play a key role in leading the development of the menu for the brand.

DUTIES & RESPONSIBILITIES

• Control and direct the food preparation process and all related activities
• Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Managing and training kitchen staff
• Comply with nutrition and hygiene regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

REQUIREMENT ㅣ EDUCATION & EXPERIENCE

• Graduated from a recognized culinary institution, such as Culinary Institute of America, Le Cordon Bleu etc. is preferred
• At least 8 years of proven experience with French/western cuisine in a related role
• Exceptional proven ability of kitchen management
• Able to work well under pressure in a fast-paced environment

REQUIREMENT ㅣ SKILL & KNOWLEDGE

• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of F&B technology (MS Office, restaurant management software, POS etc.)
• Business communication and foreign language skills: English (required), Korean (preferred) - to liaise with Korean speaking colleagues

Note:

Paris Baguette Singapore is a non-halal certified organisation. There is pork used in some of our products - which you may have to come in contact with. However, tongs and/or gloves will be provided.

Other Information:

- Working hours: 9 hours/day, 6 days/week

- Medical Benefits provided