supervisor (OLD CHEN DU)

Roles & Responsibilities

We are a company that manufactures processed meat products.

Being a food processing supervisor requires you to:

- Uphold the standards of food preparation, hygiene and quality of finished products.

- Prepare, thaw, cut up and pack frozen meat.

- Operate heavy machinery that cooks, mixes, blends and can the products.

- Observe and detect any anomalies in the functioning of the machines.

- Record production data for each batch of products.

- Periodically take stock of ingredients, packing and raw materials.

- Lift heavy loads of up to 30 kilograms per carton.

- Inspect all equipment after cleaning up at the end of the day.

- Be comfortable to work in cold rooms with prolonged period of being on one's feet.

- Report to work for six (6) days a week.

- Read, write and converse in English.

- Have at least two years of experience working in a food processing industry.