Facility and Machinery Engineer

Job Description

• Overall in-charge of the company’s food manufacturing facility and machineries across all sites.

• To hands-on diagnosing mechanical and electrical breakdowns on food manufacturing equipment and refrigeration system.

• Assess the best course of actions when diagnosing breakdowns and conduct root cause investigation to eliminate the likelihood of re¬occurrence.

• Lead all installations, overhaul of equipment and facilities, working with vendors to ensure on time delivery, on budget and with minimal disruption.

• Lead all on site preventative maintenance activities to reduce production manufacturing downtime.

• Lead and manage a team of maintenance team including performance management, training and development.

• Lead and ensure relevant standards and regulatory requirements are in compliance. (e.g.: WSH, MOM)

• Implement and maintain safe work requirements, supervise outsourced vendors’ works and liaising with the facility’s operations team to schedule repair works.

• Continuous improvement of engineering ways of working to ensure improved equipment performance.

• Budgetary management planning for maintenance budgets.

• Perform other duties and responsibilities as assigned by management.

Requirements:

• Diploma / Bachelor's degree in Mechanical, Electrical or related field.

• Minimum of 3 years' experience in a plant and machinery engineering or similar role.

• Good knowledge with hands-on experience on food manufacturing processing equipment, refrigeration and electrical systems.

• Experience in managing and leading a team of maintenance personnel.

• Good problem-solving skills and ability to analyze complex issues.

• Strong communication and interpersonal skills.

• Ability to work in a fast-paced environment and handle multiple priorities simultaneously.