GONG YUAN MALA TANG (CREW & MANAGER #FAST HIRED #UP $3000) - Start Now

Summary

• Salary up $3000
• Islandwide
• 6 days work
• Meal provided
• No experience needed!
   

Responsibilities:

• Recruiting, selects and retains number of Crew at optimal levels based on outlet needs.
• Identifies and develops potential Supervisor candidates.
• Maintaining critical standards for food and equipment maintenance
• Controls inventories, food waste, cash discrepancies, labour level and disciplinary matters.
• Motivating the team to achieves targeted service time and accuracy standards.
• Responding to customers’ needs, handles any feedback.
• Effectively executes marketing and promotions to maximize sales.
• Ensures food safety, cleanliness and sanitation procedures are carried out.
• Assist in the implementation and follow up of new products and procedures.
• Following, enforcing and educating Crews on:
  a. Management directions and observing restaurants’ policies
  b. Guidelines on hygiene and personal grooming
  c. Cash handling policies and procedures, when applicable
• Undertakes inspection on general housekeeping and cleaning duties
• Controls outlet inventories through accurate ordering, stock takes and delivery acceptance
• Communicating, Coordinating and Cooperating with co-workers at all times
• Providing assistance to co-workers in accomplishing tasks
• Providing both positive and corrective feedback that affects your restaurant
• Providing regular and timely outlet updates/reports to reporting Superior
• Performing any ad-hoc duties as assigned by the Management Team

Additional Information:
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

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**We regret to inform that only shortlisted candidates would be notified.