Assistant Experience Manager (F&B)

BYD by 1826

• 5 Days/44 Hour
• Near MRT
• Base Pay +Incentives

Responsibilities:

• Assist in managing the entire restaurant including manpower planning, inventory, maintainance of the restaurant, supervise a team between 6 - 12 F&B members.
• Plan & schedule roster for the staff
• Manage the F&B supplies
• Resolving customer issues
• Ensure and upkeep highest level of customer service
• Work Closely with events side to disseminate information to service crew and ensure smooth run of the events.
• Gather feedback from customers and report to higher management
• Work with kitchen crew to ensure food quality
• Cashiering, opening and closing of the outlet
• Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
• Maintenance of equipment for long term use

Requirements

• Certificate/Diploma/Degree in any field
• 5 Years experience in F&B and with supervsiory role
• Ability to work in a fast-pased environment
• Service oriented, cutomer focused
• Process Food Saftey & Hygiene certificate

Benefits

• Product Sales Incentive
• Annual Leave / Medical Leave / Childcare Leave
• Birthday Leave etc
• Medical Benefits
• Training
• Staff Discount

Only shortlisted candidate will be notified.