food and beverage executive

We are one of the best and busiest restaurant in town and currently we are looking for FNB executives with minimum of 5 years experience in Italian restaurant.

Roles & Responsibilities:

F&B Executive/ Restaurant Assistant Manager

• Working Day: 6 days work week (spilt shift)

• Working Hours: 10.30 am to 10.30 pm 3 hrs break time

• Experience in Italian restaurant with min of 5 yrs

. Educational background related this f&b is an advantage

. knowledge about italian food and wines is preferable

Responsibilities & Duties:

• Cashier / POS / reception

. Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.

• Maintaining of dining area and work station cleanliness.

• Follow recipes and presentation specifications.

• Good Interpersonal and Communication Skills

• In charge of outlet’s daily opening and closing

• Deliver good customer service

• Understand restaurant menu and product knowledge, upsell company’s product

• Share the responsibility in guarantying the hygiene, safety and the service qualit