FOOD AND BEVERAGE (F&B) MANAGER

Responsibilities: As the FOOD AND BEVERAGE (F&B) MANAGER you will have a multifaceted role that encompasses both operational management and mixology leadership. Your responsibilities will include:

1. Operational Management:

• Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient workflows across all departments.
• Manage staff scheduling, training, and performance evaluations to maintain a high standard of service quality.
• Collaborate with the kitchen and front-of-house teams to ensure seamless coordination between the bar and dining areas.
• Monitor inventory levels, order supplies, and manage vendor relationships to ensure a well-stocked and efficient operation.
• Address customer concerns and feedback promptly, striving to enhance the overall dining experience.

2. Financial Management:

• Monitor and manage beverage costs, pricing, and profitability while ensuring quality standards are upheld.
• Collaborate with the finance team to create budgets, track expenses, and optimize revenue streams.

3. Leadership and Team Development:

• Foster a positive and collaborative work environment, leading by example and promoting open communication among staff.
• Provide mentorship and guidance to the bar team, encouraging their professional growth and development.
• Lead regular staff meetings to align the team with restaurant goals, initiatives, and upcoming promotions.

Qualifications:

• Previous experience as a Restaurant Operations Manager or Assistant Manager, preferably within a high-end dining establishment or Hotel.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• Excellent organizational and multitasking abilities to manage both operational and creative aspects effectively.
• Solid understanding of financial management and cost control strategies.
• Exceptional communication and interpersonal skills to interact with staff, customers, and vendors.

Benefits:

• Competitive salary and performance-based bonuses.
• Opportunities for career growth and advancement.

If you are a dedicated and skilled Restaurant Operations Manager with a desire to contribute to a dynamic culinary establishment, we invite you to join our team. To apply, please submit your resume, a cover letter detailing your relevant experience, We look forward to reviewing your application and discussing how you can contribute to our restaurant's continued success.