$3,500 - 3,850 monthly
Number of Applicants
:000+
We are looking for Junior Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Junior Restaurant Manager responsibilities include maintaining the restaurant’s profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities
Requirements
SINGAPORE SAIZERIYA PTE. LTD.
SINGAPORE SAIZERIYA PTE. LTD. Saizeriya is a Japanese chain of family-style Italian restaurants. It has over 1000 outlets in Japan and presence in many countries in Asia, including Hong Kong, China, Taiwan, and Singapore. As Singapore Saizeriya expands, we are looking for a committed and motivate...
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