Quality Assurance & Quality Control Officer

Responsibilities:

As a Quality Assurance & Quality Control Officer, your primary responsibility is to ensure strict compliance with all product safety and hygiene standards in our production facility.

• Ensure all quality and food safety control processes align with the company's standards, HACCP, ISO, and statutory requirements.
• Conduct thorough QA audits within the production kitchen and compile comprehensive QA reports.
• Handle, analyze and investigate product complaints or quality issues, ensuring adherence to company guidelines and external regulatory requirements.
• Coordinate and manage food safety and halal audits conducted by clients, SFA, MUIS, and other relevant authorities.
• Familiar and stay updated with food safety and hygiene standards and regulations.
• Perform any other duties as assigned by management.

Requirements:

• Diploma in Food Science, Food Technology, or a related field.
• A minimum of 2-3 years of experience in a quality assurance and quality control role.
• Strong analytical and problem-solving skills, positive work attitude, and self-initiative.
• In-depth knowledge of GMP, HACCP, MUIS, ISO22000, FSSC22000, and related standards.

Join our team to uphold and enhance the highest standards of food safety and quality within our production processes.

Additional requirements:

. Working Hours: Mon - Friday, 8:00 am - 6:00 pm

. Only Singaporeans, Permanent residents & Malaysians residing in Singapore will be considered.