DRIVER

The driver will assist the Production Manager in operational activities.

Key Responsibilities

• Loading, transporting, and delivering items to clients in a safe, timely manner.
• Reviewing orders before and after delivery to ensure that orders are complete,
• Maintain cleanliness of all company vehicles
• Delivery accurate orders to intended designations timely

§ Ensure meat handling and storage procedures comply with hygiene and safety standards

§ Perform item picking using stacker

• Required to handle pork carcasses

Requirements

• Minimum GCE ‘N’/ ‘O’/ ‘A’ level or equivalent
• Capable of with physical demanding duties
• Able to work in cold room environment
• Familiar in F&B working environment and prefer to have simple knowledge in meats products
• Must have Class 3 driving license
• Workplace at Pandan Loop