Junior Sous/Demi CDP French Restaurant Town Area Asap Start [RRSO] - Continuous Learning Opportun

Benefits

• Employee Discount 
• Food Provided 
• OT Pay 

Job Description

• Oversees line cooks in a specific area and relays orders.
• Manages preparation, cooking, and presentation of dishes.
• Assists with cooking, preparation, and cleaning.
• Ensures adherence to health and food safety standards.
• Troubleshoots kitchen issues and maintains communication.
• Monitors food preservation, handling, and expiry dates.
• Provides daily feedback, reports issues, and performs assigned duties.

Requirements

• Relevant certifications will be advantageous
• Good knowledge of ingredients and cooking methods
• Good knowledge of food handling, food preparation and cooking procedures
• Singaporeans Only

For faster responses, contact me below

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Telegram : sefffff

Rapid Recruitment Asia Pte Ltd (16C8261)

Seth Ong (R22107446)